Learn the stories behind some of Philadelphia's most fascinating chefs and restaurants, plus how to get reservations at the city's trendiest restaurants, where to find secret speakeasies, the most sinful desserts, where senior citizens dine with seniors in college, where to taste grilled goat, spot celebs, sample vegan cuisine and more.
Irene Levy Baker will share stories and tips from her newly published book, "Unique Eats & Eateries of Philadelphia," at the Pen & Pencil Club on April 17 at 7 p.m.
Baker, who also wrote "100 Things To Do In Philadelphia Before You Die," is owner of Spotlight Public Relations, a firm specializing in restaurants and hospitality. Her background includes working for the Philadephia Convention & Visitors Bureau, which makes her an excellent guide to the city's culinary secrets. She'll tell stories she learned working one-on-one with chefs, restaurateurs, food writers and diners for more than 25 years. She'll satisfy your appetite for a good meal and a great story.
This event is open to the public. Pen & Pencil Club members can attend for free using the discount code contained in the "Notes" newsletter; non-members can purchase tickets for $5.